NZ King Salmon growers take pride in responding to your ever-evolving market needs.

New Zealand King Salmon are handled with care throughout the processing stage to ensure consumer safety and optimum product quality. From the farm, the Salmon are transported directly to state-of-the-art processing plants. All processing plants in New Zealand are required to meet the international HACCP (Hazard Analysis Critical Control Point) quality standards and are regularly audited by independent authorities. Government regulatory authorities inspect and monitor our processes for compliance with health and access requirements of consuming countries.
At the processing plant the Salmon are processed and packaged into varying formats to be sent to market in a chilled or frozen format. The most popular product forms include whole Salmon and Salmon fillets as well as smoked Salmon using either hot or cold natural wood smoking methods.

With its culinary versatility, stunning flavour profile and year round availability New Zealand King Salmon is valued as a premium eating salmon around the world.