Your source for the highest natural Omega 3 oil content of all salmon.
King Salmon, otherwise known as Chinook, is a fish worthy of its name.
Raised within the pristine waters of New Zealand, this isolated and pure environment is perfect for producing the premium King Salmon variety, prized for its characteristic rich flavour, delicate soft texture and high Omega-3 content.
New Zealand growers are focussed on nurturing the Salmon throughout their natural growth cycle to ensure fish welfare and guarantee high quality and safe Salmon for the consumer. This nurturing focus, isolated environment and lack of native salmon population has meant that New Zealand has not experienced the serious diseases that have been found in other Salmon producing countries where the use of antibiotics is a part of the Salmon’s diet. New Zealand Salmon farming practices do not use antibiotics; this provides assurance the consumer is enjoying a natural and pure product.
As well as being produced in a healthy environment, New Zealand King Salmon offers significant health & nutritional benefits. The King Salmon variety has the highest natural oil content of all salmon varieties – making it a rich source of healthy Omega-3. This high natural oil content is also believed to offer taste advantages, providing a more tender and delicate texture.
As such, New Zealand has gained a strong reputation of delivering superior quality King Salmon, enjoyed in New Zealand and around the world.
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