New Zealand nurtured seafood is a showcase of premium seafood grown in some of the world’s most pristine and unspoiled marine environments. Surrounded by the vast, mineral-rich waters of the Pacific Ocean, New Zealand offers a unique natural habitat where seafood thrives slowly and sustainably, achieving exceptional quality, flavour, and nutritional value. From the cool southern fjords to the warm northern bays, every region contributes distinctive characteristics to the products cultivated there, resulting in seafood treasured by chefs, nutritionists, and seafood lovers across the globe.

Among our most celebrated products are the iconic Greenshell™ Mussels, revered for their sweet, tender meat and striking green-edged shells. Grown suspended in the ocean’s currents, they absorb natural nutrients from the surrounding waters, making them one of the most sustainable marine proteins in the world. Rich in Omega-3 fatty acids, iron, and essential vitamins, Greenshell™ Mussels are known not only for their culinary versatility but also for remarkable health benefits, including natural anti-inflammatory properties.

New Zealand King Salmon is another jewel of our coastal waters, globally recognised for its exquisite taste, marbled texture, and vibrant colour. Carefully raised in cold, fast-moving waters that mimic wild conditions, King Salmon achieves an unmatched balance of flavour and nutrition. Containing some of the highest levels of Omega-3s found in any salmon species, it supports heart, brain, and immune health while offering chefs endless opportunities to craft premium dishes, from delicate sashimi to slow-roasted filets infused with native herbs.

Completing this culinary trio are New Zealand Pacific Oysters, celebrated for their clean, crisp taste with subtle ocean sweetness. Grown close to the shoreline where tides continually refresh and purify their environment, these oysters develop a refined flavour profile shaped by the minerals of their surroundings. Whether enjoyed freshly shucked, lightly grilled, or topped with a citrus mignonette, they bring an unmistakable taste of the sea to every dining experience.

Our mission is to take you on a journey beneath the surface of New Zealand’s pure waters, revealing the care, integrity, and innovation behind every product. We are committed to responsible aquaculture practices that protect marine ecosystems while delivering seafood of exceptional quality. Through our collection of nutritious products, inspiring recipes, and culinary storytelling, we invite you to explore the incredible flavours of New Zealand seafood and experience the true essence of our land and ocean.