New Zealand Pacific Oyster Dipping Sauces & Condiments

Method

Classic Mignonette Dressing 

  • Mix the vinegar & the shallots together & season to taste, allow to steep for 30 min before using.
  • Store in an airtight container.

Chilli Lime Coriander Dressing

  • In a small sauce pot place the palm sugar & water over a low heat, stir until the sugar is dissolved. Remove from the heat & allow the mixture to cool.
  • Add the remaining ingredients & allow to steep for 1 hour before using. 
  • Store in an air tight container. 

Wasabi Mayonnaise

  • In a small mixing bowl combine all the ingredients mixing well. Use as required.
  • Store in an airtight container.  

Lemon Salt

  • Mix salt and zest in a bowl; work zest into salt with your fingers to release oils and flavor. Spread on a baking tray.
  • Air-dry until dried completely, 8 hours to overnight.

 

About the Chef

The New Zealand Pacific Oyster is a consistent performer when it comes to flavour integrity. This deeply cupped oyster with its light creamy texture never disappoints. As Executive Chef of a high end boutique hotel and previously a prominent hotel chain, I need the absolute assurance of food safety. The in...
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