NZ King Salmon wrapped grissini with green pea margarita


Serves: 20 as a canapé


For the margarita

In a stand up blender, add the peas, lime juice and optional alcohol. Puree on high speed until smooth, then salt to taste.

For the salmon grissini

Wrap 20gms of smoked salmon around the top half of each grissini stick.

To Serve

Pour 10mls of pea margarita into 20 shot glasses or mini margarita glasses, rim with salt if you wish for extra effect and flavour. Add the grissini sticks and enjoy.

About the Chef

Jonny Schwass takes a no-nonsense approach to cooking which has made him a big hit in the world of cuisine, overseas and at home.

During his 20 years of working in the hospitality industry, Jonny has cooked in various different restaurants and hotels in Australia and New Zealand. He has also spent s...
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