NZ King Salmon with bagel crumbs, capers and cream cheese roulade


Serves: Serves 30 as a canapé


• In a bowl, combine the cream cheese, capers, lime juice and lemon zest. Season to taste with salt and pepper and set aside.
• On a large sheet of plastic wrap, place half of the smoked salmon in a 20x30cm rectangle. Using a spatula gently spread half the cream cheese mixture over the salmon.
• Roll the salmon up, using the plastic wrap to assist you, to form a roll approximately 30cm long. Repeat the process with the remaining ingredients, using another sheet of plastic wrap.
• Wrap the rolls tightly in plastic wrap and refrigerate for at least 2 hours or until they are firm to the touch.

To Serve

• Remove the plastic wrap and coat each roll with chopped dill. Sliced into 30 pieces about 1.5 cm thick. Set aside.
• Garnish with a salad of micro greens and toasted bagel crumbs.

About the Chef

New Zealand King Salmon is renowned for its exceptional flavour and for being naturally high in the healthy Omega-3 oil. As a travelling ambassador for New Zealand cuisine I am proud to prepare and showcase our farmed salmon, which due to our isolation and rigorous farming practices is naturally free from ...
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