NZ King Salmon Sliders


Serves: makes 20 canapés


• In a medium bowl, mix salmon, egg, mayonnaise and lemon juice. Add salt and pepper to taste.
• Form salmon mixture into 10 small patties. Dredge in breadcrumbs to coat all sides.
• In a large skillet, heat oil until hot over medium heat. Cook patties in batches until brown on both sides, about 4 minutes each batch.
• Drain salmon cakes on paper towels. Serve on buns with Dijon mustard if using. Or keep warm in an oven on low heat until ready to serve.

To Serve

• Top sliders with shredded lettuce, slices of tomato, red onion, pickles and mayonnaise.
• To kick up the flavor, add capers to the salmon mixture, or use a flavored mayonnaise such as wasabi mayo instead of the traditional mayonnaise.

About the Chef

Jonny Schwass takes a no-nonsense approach to cooking which has made him a big hit in the world of cuisine, overseas and at home.

During his 20 years of working in the hospitality industry, Jonny has cooked in various different restaurants and hotels in Australia and New Zealand. He has also spent s...
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