NZ King Salmon pretzel stick with dill sour cream & capers


Serves: Makes 20 fingers food sticks or approx 40 canapés


• Cut the pretzel along the length from end to end but not completely in half.
• Open up the pretzel stick & using a piping bag, pipe an even amount of dill sour cream in each of the pretzel sticks. Continue to fill the pretzel stick with a slice of salmon in each stick (you may need to cut the salmon slice in half to achieve this).
• Garnish by evenly sprinkling the capers, red onion & watercress on each pretzel stick. You may need more capers, red onion & watercress if you are making canapés.


Dill & Sour Cream

Mix all the ingredients together until they are well combined & place in a piping bag to fill the pretzels.

About the Chef

New Zealand King Salmon is renowned for its exceptional flavour and for being naturally high in the healthy Omega-3 oil. As a travelling ambassador for New Zealand cuisine I am proud to prepare and showcase our farmed salmon, which due to our isolation and rigorous farming practices is naturally free from ...
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