New Zealand Salmon - Hawaiian Poke Style

Details

Serves: 3-4 as an appetizer 

Method

Pat the Salmon dry, then neatly cut it into small 1/2 inch cubes. Place in a bowl.

Add the shallots, soy sauce, sesame oil and chili garlic sauce. Gently toss.

Garnish with green onion and sesame seeds and serve immediately.

About the Chef

Jen has trained at Kendall College in Chicago and is passionate about New Zealand seafood. She describes our King Salmon as having beautiful, delicate marbling and delivering an outstanding taste and textural experience. 

...
[+] More

New Zealand Salmon - Hawaiian Poke Stylehttp://http://www.nurturedseafood.com/userfiles/BannerImages/Recipe_260_thb.jpgNew Zealand Salmon - Hawaiian Poke StyleServes 3-4 as an appetizer200gms (7oz) New Zealand Salmon1 shallot (finely diced) 3 Tbsps chili garlic sauce (substitute would be sriracha with ½ clove garlic – finely chopped) 1 Tbsp sesame oilSesame seeds & chopped green (spring) onion to garnishPat the Salmon dry, then neatly cut it into small 1/2 inch cubes. Place in a bowl. Add the shallots, soy sauce, sesame oil and chili garlic sauce. Gently toss. Garnish with green onion and sesame seeds and serve immediately.