New Zealand Salmon soba noodles

Details

Serves: 4

Method

Heat the olive oil in a frypan, season the salmon and add to the frypan, cook on both sides until golden brown. Set aside.


Cook the soba noodles until soft, strain.


While the noodles are cooking add all the dressing ingredients to a small saucepan and heat over a moderate temperature until the palm sugar is dissolved. Cool.

To Serve

Place the noodles into a serving bowl or dish, flake the salmon over them. Add the dressing, capers and tomatoes, stir to combine then top with the sliced spring onion and chopped coriander.  Season with pepper. Serve with lime wedges. 

About the Chef

Passionate about New Zealand food and wine, especially our seafood, Sheryl is a home cook inspiring many through her delicious dishes and stunning photography that she shares on her blog The Huia Tree www.thehuiatree.com 

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New Zealand Salmon soba noodleshttp://http://www.nurturedseafood.com/userfiles/BannerImages/Recipe_274_thb.jpgSalmon soba noodlesServes 4 500g fresh salmon500g Soba noodles1 tablespoon of olive oilSalt and pepper2 spring onions, slicedSmall handful of fresh coriander, chopped2 extra limesGround black pepper2 tablespoons of capers10 cherry tomatoes, halvedDressing:80mls of Tamari (Japanese soya sauce)Juice and zest of 1 lime10mls of fish sauce50g of palm sugarHeat the olive oil in a frypan, season the salmon and add to the frypan, cook on both sides until golden brown. Set aside. Cook the soba noodles until soft, strain. While the noodles are cooking add all the dressing ingredients to a small saucepan and heat over a moderate temperature until the palm sugar is dissolved. Cool. Place the noodles into a serving bowl or dish, flake the salmon over them. Add the dressing, capers and tomatoes, stir to combine then top with the sliced spring onion and chopped coriander. Season with pepper. Serve with lime wedges.