New Zealand King Salmon Hoedeopbap


Serves: 4



  • Place all the dressing ingredients into a mixing bowl & mix well, allow to steep for 1 hour before using.


To Complete the Dish 

  • In a mixing bowl place the cubed salmon & lightly dress with the dressing. 
  • Set out 4 serving bowls then evenly portion & arrange all the ingredients & serve.



Chefs Notes:
Kochujang or Gochujang is a savory fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. As an ingredient it can often be found in Asian ingredient suppliers stores.

About the Chef

New Zealand King Salmon is renowned for its exceptional flavour and for being naturally high in the healthy Omega-3 oil. As a travelling ambassador for New Zealand cuisine I am proud to prepare and showcase our farmed salmon, which due to our isolation and rigorous farming practices is naturally free from ...
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