NZ Greenshell™ Mussels with rich tomato sauce

Details

Serves: 4

Method

In a heavy based saucepan, sauté onions & garlic in the oil till soft & transparent. Add tomatoes & tomato puree, allowing sauce to come up to the boil, and then reduce heat to bring sauce to a simmer & allowing the sauce to reduce & become thick.

To finish the sauce, season to taste & stir in the fresh herbs

To Serve

Warm the mussels in the sauce & serve in a suitable bowl or service dish.

About the Chef

The Greenshell™ Mussel is possibly the most iconic representative of New Zealand’s seafood history. As a travelling ambassador for New Zealand cuisine I have always utilised Greenshell™ Mussels with complimentary results. At home, New Zealand diners recognise the Greenshell™ Mussel ...
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