NZ Greenshell™ Mussel’s with garlic butter

Details

Serves: 2

Method

In a suitable mixing bowl mix the butter, garlic & parsley.

Pre heat the oven to a medium heat (approx 160°C / 320°F)

Set the ½ shell mussels on to a suitable baking tray with sides (to stop any juice from spilling), with a teaspoon evenly distribute the butter mixture on top of all the mussels.

Place into the oven & allow to bake for approx 5-7 minutes, or until all the mussels are evenly hot.

Remove from the tray on to a suitable service plate or tray, any juices from the mussels can be used to baste the mussels prior to service

To Serve

Garnish with fresh Italian parsley & serve with lemon wedges to squeeze over the top.

About the Chef

The Greenshell™ Mussel is possibly the most iconic representative of New Zealand’s seafood history. As a travelling ambassador for New Zealand cuisine I have always utilised Greenshell™ Mussels with complimentary results. At home, New Zealand diners recognise the Greenshell™ Mussel ...
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