NZ Greenshell™ Mussel lettuce parcels with Thai style dressing


Serves: Makes approx 15 canapés


•  Steam the mussels until just cooked, set aside & allow to cool.
•  Mix all other ingredients except the lettuce & mussels in a bowl.
•  Place the mixture into individual lettuce leaves so that the lettuce cradles the mixture making it easy to pickup as a wrap, place the whole mussel on top & lightly dress with the dressing.
•  Can be garnished with more fresh coriander & a small jug of any left over dressing. The mussel shell can also act as a natural cradle to support the mussel lettuce parcel.


•  Mix chilli, garlic, ginger & coriander & using a mortar and pestle or blender, crush until you have a rough paste. (Alternatively, chop all as finely as possible.)
•  Add sugar in small amounts until dissolved.
•  Add fish sauce and lime juice to taste.

About the Chef

The Greenshell™ Mussel is possibly the most iconic representative of New Zealand’s seafood history. As a travelling ambassador for New Zealand cuisine I have always utilised Greenshell™ Mussels with complimentary results. At home, New Zealand diners recognise the Greenshell™ Mussel ...
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