New Zealand King Salmon Wagyu Surf & Turf

New Zealand King Salmon Wagyu Surf & Turf

Ingredients - Apple Cider Vinaigrette

Yield: 4 Cups/32 oz./945 ml
4 Cups Apple Cider
1 Cup Apple Cider Vinegar
2 Cups Canola Oil
2 tsps Dijon Mustard
1 tsp Sea Salt

Ingredients- Sherry and Ruby Port Reduction

Yield: 1 1/4 Cups/10 oz./300 ml
2 Cups Ruby Port
1 Tbsp Shallots, peeled and minced
3 Tbsps Sherry Vinegar
5 Tbsps Unsalted Butter, chilled and diced

Ingredients - Heirloom Tomato Confit

Yield: 24 Pieces/Quarters
6 each Heirloom Tomatoes, quartered
2 tsps Garlic, freshly peeled and minced
2 Tbsps Fresh Thyme Leaves
1 Tbsp Granulated Sugar
To Taste Sea Salt
1/4 Cup Extra Virgin Olive Oil

Ingredients - Tomato Cardamom Butter

Yield: 2 1/4 Cups/18 oz/530 ml
2 Cups Unsalted Butter, at room temperature, diced
4 pieces Tomato Confit
1/8 Cup Tomato Paste
2 Tbsps Cardamom, freshly ground
2 tsps Granulated Sugar
To Taste Sea Salt
To Taste White Pepper

Ingredients - Crispy Idaho Potato Stacks

Yield: 12 Stacks./4 portions
6 each Idaho Potatoes, peeled and shaved on mandolin
1/2 Cup Unsalted Butter, melted
2 tsps Sea salt
  Unsalted butter for finishing

Additional ingredients required for assembly

1 Cup Fresh Watercress, trimmed and iced
1 x 4 oz (115gms) Grass Fed Wagyu Sirloin
1x3oz (85gms) New Zealand King Salmon, skin and blood line removed

Method - Apple Cider Vinaigrette

Method - Sherry and Ruby Port Reduction

Method - Heirloom Tomato Confit

Chef’s Note:
Heirloom Tomato varieties that work well in this format -  Amish Paste - Beefsteak - Brandywine - Cherokee Red. Organic Beefsteaks are probably the easiest to find.

Method - Tomato Cardamom Butter

Chef’s Note:
For maximum flavor and texture delivery, grind the cardamom seeds in a coffee or spice grinder just before making the butter.

Method - Crispy Idaho Potato Stacks

To Serve


 Assembly

Yield: 1 Serving
1 Cup Fresh Watercress, trimmed and iced
1 Tbsp Apple Cider Vinaigrette
1 x 4 oz (115gms) Grass Fed Wagyu Sirloin
1  x 3 oz (85gms) New Zealand King Salmon, skin and blood line removed
2 each Crispy Idaho Potato Stacks
2 pieces Roasted Tomato Cardamom Butter
2 Tbsps Ruby Port and Sherry Vinegar Reduction

Recipe photography:
Patrick McDonnell Photography
www.patrickmcdonnellphotography.com

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