New Zealand King Salmon Cream Cheese & Horseradish Dip with Tortilla Crisps

New Zealand King Salmon Cream Cheese & Horseradish Dip with Tortilla Crisps

Makes 350gms (dip & crisps for approximately 4)

Ingredients

150gms (5oz) New Zealand King Salmon Fillet (skin removed) – steamed lightly till cooked then chilled
100gms (3.5oz) Cream Cheese
100gms (3.5oz) Sour Cream
1/2 stem Spring Onion/Scallion – finely diced
1/2 Lemon – juice & fine zest
3 stems Fresh Coriander – finely chopped
2 teaspoons Horseradish Sauce
  Salt to taste
4 Tortilla Wraps
30mls Olive Oil
  Flakey Sea Salt

Method - To cook the Quinoa

Complete the dish

Chef's Notes:
Great dish to share at a social gathering, a rich full flavor dish with a zesty warmth from the horseradish & lemon.

Variation – use smoked salmon for a different taste.
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