New Zealand King Salmon sliders

New Zealand King Salmon sliders

Makes 20 canapés


400gms (14oz) New Zealand King Salmon skinned and diced
1 Egg, beaten
1 tablespoon Mayonnaise
1 teaspoon Fresh lemon juice
  Salt and pepper to taste
1 cup Seasoned breadcrumbs
2 tablespoons Olive or canola oil
  Small mini-burger buns or round cut sourdough
  Dijon mustard


To kick up the flavor, add capers to the salmon mixture, or use a flavored mayonnaise such as wasabi mayo instead of the traditional mayonnaise.

Create a “toppings bar” for the sliders with shredded lettuce, slices of grape tomato, capers and slices of red onion, dehydrated vegetable chips, pickles and a selection of sauces.