New Zealand King Salmon served in a savoury cone with lemon chive goats cheese whip

New Zealand King Salmon served in a savoury cone with lemon chive goats cheese whip

Makes approx 24 cones

Ingredients

600gms (21oz) New Zealand King Salmon - cold smoked (diced)
100gms (3.5oz) New Zealand King Salmon skin off and bones removed - pre-frozen
24 Savoury Canapé Cone (see chef’s note)
350gms (12oz) Fromage de chèvre (quality French goats cheese)
12 spears Fresh Chives – finely chopped
1 Fresh Lemon – fine zest & juice
1 teaspoon Dill – chopped
150gms (5oz) Flaky sea salt
Chef's note:
Savoury cones can be purchased through specialty ingredient distributors or alternatively can be produced using tortilla wraps or mountain bread by cutting them out & reshaping & baking in cornet moulds.

Method - Dill Salt

Method - Salmon Cones

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