New Zealand King Salmon rice paper rolls with Atari goma dipping sauce

New Zealand King Salmon rice paper rolls with Atari goma dipping sauce

Makes approx 24 rolls

Ingredients - Salmon Rice Paper Rolls

400gms (14oz) New Zealand King Salmon - Cold Smoked Slices
6 Dried Rice Paper Wrappers (around 25cm in diameter)
150gms (5oz) Carrot - julienne (fine strips)
150gms (5oz) Daikon - julienne (fine strips)
1 tablespoon Fresh Coriander - finely chopped
2 tablespoons Sweet Plum Sauce
1 tablespoon Fish Sauce
3 teaspoons Lime Juice

Ingredients - Atari Goma Dipping Sauce

100gms(3.5oz) Miso paste (white)
180mls Sake
2 tablespoons Rice vinegar
1 tablespoon Dashi
1 teaspoon Sugar
1 1/2 teaspoons Atari goma (Japanese sesame paste can be substituted with tahini paste)
2 teaspoons Karashi (Japanese Mustard) can be substituted with 1/2 teaspoon of wasabi)

Method - Atari Goma Dipping Sauce

Method - Salmon Rice Paper rolls

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