New Zealand King Salmon quinoa salad with pomegranate

New Zealand King Salmon quinoa salad with  pomegranate

Serves 4-6

Ingredients

600gms (21oz) New Zealand Salmon Fillet (skin on preferable)
2 cups Quinoa
3 cups Water
6 each Red Radish – thinly sliced into rounds
1 cup Water Cress – picked leaves & tips
1/2 cup Celery – thinly sliced + middle leaves from the bunch
1 each Green Apple (Granny Smith) – thinly sliced
1/2 small Radicchio (could substitute with a small red lettuce) – ripped into small pieces
1 each Fennel Bulb – thinly sliced
2 each Lemons – juice & finely grated zest
50 mls Extra Virgin Olive Oil
  Salt & freshly cracked black Pepper to taste

Method - To cook the Quinoa

Method - To cook the Salmon

Finishing the salad

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