New Zealand King Salmon pretzel stick with dill sour cream & capers

New Zealand King Salmon pretzel stick with  dill sour cream & capers

20 finger food sticks or approx 40 canapés

Ingredients

10 New Zealand King Salmon Cold Smoked Slices
10 Fresh Pretzel Sticks
30gms (1oz) Capers
30gms (1oz) Red Onion – finely sliced
20 sprigs Watercress tips or leaves
  Dill & Sour Cream
300gms (10.5oz) Sour Cream
2 teaspoons Dill – finely diced
1 teaspoon Chive – finely diced

Method - Dill & Sour Cream

Method

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