3 Shades of New Zealand King Salmon Cold Smoked Salmon, Salmon Tartar, Hot Smoked Salmon Brandade

3 Shades of New Zealand King Salmon  Cold Smoked Salmon, Salmon Tartar, Hot Smoked Salmon Brandade

4 portions

Ingredients

4 slices Cold Smoked New Zealand King Salmon
3 Cherry Tomato – thinly sliced rounds
20 mls Horseradish Mayonnaise
160gms (5.5oz) Fresh New Zealand King Salmon Fillet – finely diced
10 Capers – finely chopped
30gms (1oz) Red Onion – finely diced
4 Chive Spears – finely diced
1 slice Wholemeal Sandwich Slice Bread - crumbed
1/2 tsp Paprika
1 pinch Dried Red Chilli - crushed
100gms (3.5oz) Hot Smoked NZ King Salmon Fillet - crushed
50gms (1.7oz) Cooked Mashed Potato
20 mls Extra Virgin Olive Oil
1/2 Garlic Clove – crushed to a paste
1 small Shallots – finely diced
1 sprig Fresh Dill – finely diced
15 mls Crème Fraiche
1/2 Lemon - julienne zest & juice
1 Mini Baguette – thinly sliced & lightly toasted.
20gms (0.7oz) Butter
  Micro-greens or sprouts to garnish
  Flakey Sea Salt to taste

Method

Chef's Notes:
This dish displays the versatility of the NZ King Salmon across 3 separate methods of preparation.

It can be served as a platter dish to share but in this format becomes a very stylish small plate option for formal dinner parties. This dish works very well displayed on a rectangle plate or platter.
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