Pajeon (Korean Spring Onion Pancake) with New Zealand King Salmon and Greenshell™ Mussels

Pajeon (Korean Spring Onion Pancake) with New Zealand King Salmon and Greenshell™ Mussels

1 large pancake

Ingredients

125gms (4.4oz) Flour – sifted
1 large Egg
60 mls Cold Water
2-3 Tbsps Kimchi Juice
2 stalks Spring Onion (Scallion) - cut into small rounds
1/2 tsp Salt
  Canola Oil - for pan-frying

Ingredients - Garnish

150gms (5oz) New Zealand King Salmon – diced
8 cooked New Zealand Greenshell Mussels™ (4 of the mussels rough chopped)
  Kimchi
  Fresh Coriander – optional

Ingredients - Dipping Sauce

2 Tbsps Korean Soy Sauce
1/2 tsp Rice Vinegar
1/2 tsp Sugar
1 clove Garlic - finely minced
  Pinch of Red Chilli Flakes

Method

Chef's Notes:
Pajeon is a Korean pancake with spring onion (scallion), this version offers the opportunity to add NZ King Salmon and NZ Greenshell™ Mussels. Traditional Korean flavors coupled with iconic New Zealand seafood matches extremely well.
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