New Zealand King Salmon and Greenshell™ Mussel Guk (Korean-style soup)

New Zealand King Salmon and Greenshell™ Mussel Guk (Korean-style soup)

Serves 4

Ingredients

400gms (14oz) New Zealand King Salmon fillet (skinned) - diced
12 New Zealand Greenshell Mussels
50gms (1.7oz) Dried Cauliflower & Shiitake Mushrooms
200 mls Fish Stock
2 cups Water
1 tsp Sesame Oil
1/2 bunch Spinach – washed & rough chopped
1 clove Garlic - crushed
1 sheet Laver (roasted seaweed – Korean version of nori) – cut into strips
To taste Salt

Method

Chef's Note:
Guk, also sometimes known as Tang , is a class of soup-like dishes in Korean cuisine. Guk and tang are commonly grouped together and regarded as the same type of dish, although guk is more watery and a basic dish for the Korean table setting, and is usually eaten at home. On the other hand, tang has less water than guk and has been developed for sale in restaurants.
This recipe combines 2 of New Zealand’s iconic seafood’s in this traditional dish.

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