New Zealand King Salmon on Israeli cous cous salad

New Zealand King Salmon on Israeli cous  cous salad

Serves 4

Ingredients

480gms (17oz) Fresh New Zealand King Salmon skin on and bones removed

Ingredients - Israeli cous cous salad

1/2 cup Israeli Cous Cous
2 tablespoons Extra Virgin Olive Oil
1 tablespoon Italian Parsley rough chopped
12 sprigs Fresh Coriander
1 Orange zest, segments & juice from the remaining orange
1 tablespoon Preserved Lemon Peel finely chopped
16 Whole Almonds toasted & rough chopped
to taste Flaky Sea Salt

Ingredients - Chermoula

1/2 teaspoon Coriander Seeds
12 Whole Black Peppercorns
1/2 teaspoon Dried Hot Red Pepper Flakes
1 large pinch Saffron threads, crumbled
1/2 teaspoon Coarse Salt
1 teaspoon Paprika
1 medium Red Onion finely chopped
1/2 cup Fresh Parsley Leaves - finely chopped
2 tablespoons Preserved Lemon Peel
2 Fresh Lemons juice (to taste)
2 tablespoons Extra Virgin Olive Oil
2 tablespoons Fresh Coriander finely chopped
1 Garlic Clove - minced

Method

Top