New Zealandís King Salmon offers a unique taste and textural experience.
King (Chinook) Salmon from New Zealand is highly regarded for its full flavor and decadent tenderness. This exceptional taste and textural experience is the result of a premium breed of Salmon which stores higher levels of natural oils. With the global salmon market dominated by Atlantic Salmon, the uniqueness of New Zealand King Salmon’s taste characteristics become even more apparent.
“It is elegant and ethereal in texture and flavor.”
Province Restaurants - Chicago & Phoenix
“The New Zealand King Salmon is more complex in flavor.
Just like the fat in waygu it elevates the protein to a different level.
It puts it in a different category and redefines what salmon can be.”
Ozuma - San Francisco
For further information: www.purenzsalmon.com