New Zealand King Salmon Grilled Ochazuke

New Zealand King Salmon Grilled Ochazuke

For 4 Servings

Ingredients

8x3oz (85gms) New Zealand King Salmon
To Taste Kosher Salt
To Taste White pepper, freshly ground
1 Tbsp Bacon fat, rendered
1/4 Cup White Onion, peeled and diced
1 Cup Raw Corn, cut from cob
1/4 Cup Bacon, chopped and fried
3 Cups White Rice, cooked
1/2 Cup Scallions, shaved
2 Tbsps Pickled Ginger
2 Tbsps Kizami Nori, dried sliced seaweed
1 Cup Green Tea, brewed
1 to 2 Tbsps Shoyu/Soy

Method

Top