New Zealand King Salmon Cylinders Vietnamese Style

New Zealand King Salmon Cylinders Vietnamese Style

For 4 Servings

Ingredients - Salmon

4x3 oz (85gms) New Zealand King Salmon (thinly sliced)
1 heart Romaine Lettuce (hearts only)
8 each Basil Leaves
8 each Cilantro Leaves
8 each Mint Leaves
4 Tbsps Red Onions (thinly sliced)
1 tsp Kosher Salt
1/2 tsp Black Pepper, freshly ground
1 Tbsp Lemon-Chile Oil

Ingredients - Tomato-Jalapeno Consommé

1 lb./2 Cups Plum Tomatoes (de-seeded)
3 Tbsps Shallots (chopped)
10 each Basil Leaves
20 each Cilantro Leaves
20 each Tarragon Leaves
2 Tbsps Jalapenos (chopped)
3 Tbsps Tomato Paste
3 Cups Mineral Water
6 Tbsps Mirin
2 Tbsps Rice Vinegar
6 Tbsps Extra Virgin Olive Oil
To Taste Kosher Salt
To Taste White Pepper

Additional ingredients required for assembly

To Taste Lemon Chili Oil
12 each Celery heart leaves
4 tsps Micro Mint
4 tsps Dill
4 tsps Popcorn Shoots
4 each Pumpernickel Sheets, toasted

Method - Salmon

Method - Tomato-Jalapeno Consommé

To Serve


Assembly

4 each New Zealand Salmon Rolls
1 Cup Tomato Consommé
To taste Lemon Chili Oil
12 each Celery heart leaves
4 tsps Micro Mint
4 tsps Dill
4 tsps Popcorn Shoots
4 each Pumpernickel Sheets, toasted

Recipe photography:
Patrick McDonnell Photography
www.patrickmcdonnellphotography.com

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