New Zealand King Salmon with cold horseradish ice-cream

New Zealand King Salmon with cold horseradish ice-cream

Makes approx 20-25 canapés

Ingredients

1 New Zealand King Salmon -hot smoked fillet (cubed)
1 Loaf Fresh Heavy Rye Bread - thick cut & squared
  Horseradish Ice-cream - balled using small melon baller
Seasoning Flaky Sea Salt

Ingredients - Horseradish Ice Cream

500mls Milk
125gms (4.4oz) Caster sugar
10 Free-range Egg Yolks
500gms (17.5oz) Crème Fraîche
1 Fresh horseradish - grated - to taste
Seasoning Salt and freshly ground black pepper to taste

Method - Horseradish Ice Cream

To Assemble

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