New Zealand King Salmon Bibim guksu (Korean spicy, sweet and vinegary noodles)

New Zealand King Salmon Bibim guksu (Korean spicy, sweet and vinegary noodles)

Serves 4

Ingredients

400gms (14oz) New Zealand King Salmon Fillet (skinned)- diced
1pkt Organic Soba Noodles
8 Baby Cos leaves
1/2 leaf Red Cabbage – finely sliced
1/2 Spring Onion – finely sliced
1/2 Cucumber (small) – cut into fine strips (julienned)
1/2 Carrot (small) - cut into fine strips (julienned)
2 tbsp Kimchi

Ingredients - Dressing

2 Tbsps Kochujang
2 Tbsps Rice Vinegar
1 Tbsp Soy Sauce
1 Tbsp Honey
1 Tbsp Brown Sugar
1 Tbsp Korean Sesame Oil
1 Tbsp Sesame Seeds - Toasted

Method

Chef's Note:
You can alter the toppings as you wish, like adding boiled egg or white radish pickle etc. Also if you want a more spicy taste, you may add some Korean chili powder or minced garlic in the sauce and more vinegar for a sour taste.

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