New Zealand King Salmon Belly, Spiced Smoked Salmon Cheese Rolls, Apple & Saffron Rice Crisps

New Zealand King Salmon Belly, Spiced Smoked Salmon Cheese Rolls, Apple & Saffron Rice Crisps

4 portions

Ingredients

4 each Fresh New Zealand King Salmon Bellies (approx 240gms total – 60gm (2oz) portions)
150gms (5oz) Cold Smoked Salmon - frozen
240gms (8.5oz) Cream Cheese
2 large sprigs Fresh Dill
1/2 Red Capsicum – seeds removed & frozen
1 mild Red Chilli – sliced into thin rings
1 Green Apple
1 Lemon – cut out the segments & reserve
12 sml sprigs Red Mizuna
50 mls Organic Apple Glaze
100gms (3.5oz) Short Grain Rice
12-15 threads Saffron
300 mls Canola Oil
  Flakey Sea Salt

Method

Chefs Notes:
This is a reasonably complex dish that has components, which require a bit of patients & time to complete, however it is a stunning dish with complimentary flavors & textures that balance the complete dish. The simplicity of the Omega 3 rich salmon belly is highlighted with each component both in taste & in visual appeal. Definitely a formal dining entrée/small plate experience set to impress.

Salmon Bellies – ask at your local fish monger, they should be able to cut these from the fillets for you – the salmon must be as fresh as possible.
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