New Zealand Pacific Oysters with raspberry mignonette granité

New Zealand Pacific Oysters with raspberry mignonette granité

Makes enough for approx 3 - 4 dozen

Ingredients

36 New Zealand Pacific Oysters - half shell
1/2 cup Raspberries
3/4 cup Red Wine Vinegar (or 1/2 cup of Red Wine Vinegar & 1/4 cup of Raspberry Vinegar)
1/4 cup Shallots (minced)
1 teaspoon Black pepper (coarsely ground)
Pinch Flaky Sea Salt

Method

Chef's Note:
This recipe makes more than enough mignonette granité (enough for 3-4 dozen), however since it is a frozen product it can be stored frozen for future use.
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