New Zealand Pacific Oysters poached with leek & potato whip

New Zealand Pacific Oysters poached with leek & potato whip

Makes approx 12 canapés

Ingredients

24 New Zealand Pacific Oysters - half shell
1 Lemon – zest & juice
3 teaspoons Flaky Sea Salt
Equipment ISI Cream Canister or similar

Ingredients - Leek & Potato Whip

200gms (7oz) Potato - cooked (mashing potato)
50gms (1.7oz) Leek - cooked
125mls Cream
35mls Grapeseed oil
110mls Water from cooking the potatoes
Seasoning Salt - season to taste

Method - Leek & Potato Whip

Chef's Note:
Prosciutto can be substituted with quality belly bacon or even ham. Poaching maintains the moisture & plumps the oyster up slightly – the crumble is a tasty colorful option that also offers texture.

Method

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