New Zealand Greenshell™ Mussel Yakitori

New Zealand Greenshell™ Mussel Yakitori

Makes 12 canapés

Ingredients

12 New Zealand Greenshell™ Mussels- half shell
2 Nori sheets
12 Bamboo skewers (soaked in water to prevent burning)

Ingredients - Tare/Yakitori Glaze

1 tablespoon Sugar
2 tablespoons Sake
3 tablespoons Mirin
3 tablespoons Soy Sauce

Method - Tare/Yakitori Glaze

Method

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