New Zealand Greenshell™ Mussels with Wasabi Aioli & Hijiki

New Zealand Greenshell™ Mussels with  Wasabi Aioli & Hijiki

Ingredients - Wasabi Aioli

Yield 1 Cup/8 oz./240 ml/16 Servings
2 tspsWasabi Paste
2 TbspsRice Wine Vinegar
1 CupJapanese Mayonnaise
To tasteSea Salt
To tasteWhite pepper

Ingredients - Roasted Peanut Vinaigrette

Yield 1 Cup/230 ml
1/8 CupGinger peeled and minced
1/3 CupRice Vinegar
2 tspsPeanut Butter, smooth
2/3 CupRoasted Peanut Oil
To tasteSea Salt

Ingredients - Hijiki Salad

1 CupHijiki
1 TbspRoasted Peanut Vinaigrette

Additional ingredients required for assembly

6 eachNew Zealand Greenshell™ Mussels, cooked
6 tspsSweet Soy

Method - Wasabi Aioli

Method - Roasted Peanut Vinaigrette

Method - Hijiki Salad

To Serve


Assembly

Yield:1 Serving
6 eachNew Zealand Greenshell™ Mussels, cooked
6 TbspsHijiki Salad
6 TbspsWasabi Aioli
6 tspsSweet Soy
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