New Zealand Greenshell™ Mussels Tempura

New Zealand Greenshell™ Mussels  Tempura

Makes enough for 24 mussels

Ingredients

24New Zealand Greenshell™ Mussels – half shell
3 tablespoonsminced fresh Ginger
2 tablespoonsminced Garlic
2 tablespoonsFish Sauce
2 tablespoonsTom Yum paste
3 tablespoonsfinely minced Spring Onions
3 tablespoonsfinely chopped fresh Coriander
1Lime (juice and zest)
3 cupsTempura Flour
 Ice cold water

Method

Sesame Aioli


Ingredients

250gms (9oz)well cooked Potato (allow to cool before use)
3 Egg yolks
3 tablespoonsLemon juice
2 teaspoons minced Garlic
1/2 teaspoon finely minced Red Chili
1 tablespoon minced Ginger
3 tablespoons Soy (light)
2 tablespoons Sesame Oil
250 mls Vegetable Oil
 Salt, pepper as needed

Method

Note:
Use a mixer for this, not a food processor as this will make the potato go tough and gluey.
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