New Zealand Greenshell™ Soho Mussels

New Zealand Greenshell™ Soho  Mussels

Ingredients - Mussel Warming Stock

Yield 1 Quart (4cups)
1 CupDry White Wine
3 CupsWater
2 x QuartersSmall White Onion, peeled and quartered
8 x 4 inchParsley stems with leaves
3 eachCloves
2 eachBay Leaf
1/2 tspSea Salt

Ingredients - Spoon Leaf Spinach

Yield 1/2 Cup/6 Tbsps.
4 CupsWater
2 tspsSea Salt
1 1/2 CupsLeaf Spinach

Ingredients - Roasted Garlic Gremolata

Yield 3/4 Cup/6 oz/175 ml
2 TbspsRoasted Garlic, minced
1 TbspAnchovy Paste
1/4 CupLemon Zest, pith removed, fine
1/4 CupParsley, minced

Ingredients - Honey Citrus Vinaigrette

Yield 4 Cups/32 oz/940 ml
1 CupOrange Juice
1/4 CupLime Juice
1 TbspWhite Wine Vinegar
1/2 CupHoney
2 1/4 CupsOlive Oil
To TasteSea Salt
To TasteWhite Pepper

Method - Mussel Warming Stock

Method - Spoon Leaf Spinach

Method - Roasted Garlic Gremolata

Method - Honey Citrus Vinaigrette

Assembly - For 1 Serving

6 eachNew Zealand Greenshell™ Mussels, cooked
6 TbspsPoaching Stock, simmering
2 tspsSpoon Leaf Spinach
6 TspsPernod
6 tspsRoasted Garlic Gremolata
6 tspsPanko, toasted
6 TbspsBacon, thick cut, diced and fried crispy
  Honey Citrus Vinaigrette
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