New Zealand Greenshell™ Salt and Pepper Mussels

New Zealand Greenshell™ Salt and  Pepper Mussels

Makes 16 mussels

Ingredients

16 New Zealand Greenshell™Mussels
130gms (4.5oz) Cornflour
130gms (4.5oz) Rice Flour
1/2 tsp Chilli Powder
1 tsp White Peppercorns (finely ground)
1 tsp Flakey Salt
200mls Milk
Oil for frying  

Method

Pineapple Ginger puree

Makes approx 400gms (14oz)

Method - Pineapple Ginger Puree

Complete the Dish

Chef's Note:

Great as a snack or formal styled finger food, the spiced hot crispy texture of the mussels work extremely well with the soft pineapple ginger puree.

The salt & pepper seasoning encases & seals the mussels & maintains the juiciness of the Greenshell™ Mussels.
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