New Zealand Greenshell™ Mussels in Pajeon (Korean Spring Onion Pancake)

New Zealand Greenshell™ Mussels in  Pajeon (Korean Spring Onion Pancake)

1 large pancake

Ingredients

125gms (4.4oz)Flour – sifted
1 large Egg
60 mlsCold Water
2-3 tblsKimchi Juice
2 stalks Spring Onion (Scallion) - cut into small rounds
1/2 tspSalt
Canola Oil - for pan-frying

Garnish

150 gms (5oz) New Zealand King Salmon – diced
8 cooked New Zealand Greenshell™ Mussels (4 of the mussels rough chopped)
  Kimchi
  Fresh Coriander – optional

Ingredients - Dipping Sauce

2 TbspsKorean Soy Sauce
1/2 tspRice Vinegar
1/2 tspSugar
1 cloveGarlic - finely minced
 Pinch of Red Chilli Flakes

Method

Chef's Note:
Pajeon is a Korean pancake with spring onion (scallion), this version offers the opportunity to add NZ King Salmon and Greenshell Mussels. Traditional Korean flavors coupled with iconic New Zealand seafood matches extremely well.
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