New Zealand Greenshell™ Mussel chowder on the half shell

New Zealand Greenshell™ Mussel chowder on the half  shell

Makes enough for 30 portions

Ingredients

50New Zealand Greenshell™ Mussels - half shell (meat diced, shells reserved)
250mlsChicken stock
1 smallGreen Pepper, diced
1 smallRed Pepper, diced
1 smallOnion, diced
1 stickCelery, diced
2 largePotatoes, small cubed
1/4 cupsFlour
1/4 teaspoonMace, ground
1/2 teaspoonWhite pepper
PinchNutmeg
150mlsHeavy Cream
150mlsFull Cream Milk
1 tablespoonSherry

Method

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