New Zealand Greenshell™ Mussels with Bombay Sauce

New Zealand Greenshell™ Mussels with Bombay  Sauce

Ingredients

40New Zealand Greenshell™ Mussels (Frozen 1/2 shell) – defrost in a container & reserve any juice that comes from defrosting for the sauce.
4Fresh Green Chilies (mild) – minced
2 TbspsFresh Ginger – minced
2 TbspsFresh Garlic – minced
3 TbspsCanola Oil
2 mediumOnions - diced
1 tbspPaprika
1/2 tspCayenne Pepper
1/2 tspTurmeric Powder
2 tspGaram Masala
1Star Anise
1 cupCoconut Cream
1Fresh Lime – juice only
1/2 cupFresh Coriander – minced

Method

Chef's Note:
An excellent shared dish option, offering a simple creamy curry flavor to the meaty New Zealand Greenshell Mussels. Enjoy with friends coupled with your favorite lager or Viognier.
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