New Zealand Greenshell™ Mussel ‘Mac & Cheese’

New Zealand Greenshell™ Mussel ‘Mac  & Cheese’

Makes 40 individual Mussel Canapés

Ingredients

100gmsNew Zealand Greenshell™ Mussel Meat
40 additionalGreenshell™ Mussels in half shell to serve
1 stickCelery
1Carrot, diced
1 smallRed onion, diced
100mlsHeavy Cream
200gms (7oz)uncooked elbow Macaroni
 Water to boil
to tasteSalt
30gms (1oz)Parmesan, grated
30gms (1oz)Breadcrumbs (plain dry)

Method

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