New Zealand Greenshell™ Mussel lettuce parcels with Thai style dressing

New Zealand Greenshell™ Mussel lettuce parcels with  Thai style dressing

Makes approx 15 canapés

Ingredients

15New Zealand Greenshell™ Mussels - half shell
50gms (1.7oz)Carrot - julienne
50gms (1.7oz)Mung Bean Sprouts
50gms (1.7oz)Red Capsicum - julienne
20gms (0.7oz)Peanuts - rough chopped
20gms (0.7oz)Spring Onions - julienne
15gms (0.5oz)Dried Banana Chips - rough chopped
15Young Small Lettuce Leaves (small boat shape)

Ingredients - Dressing

1/2Red Chilli (medium heat) chopped
1/2 Garlic Clove - chopped
1 teaspoonFresh Ginger - fine grated
5 Fresh Coriander Leaves & Stem
20mlsLight Soy Sauce
20gms (0.7oz)Palm Sugar (if unavailable use brown sugar)
1 teaspoonNam Pla (Thai Fish Sauce)
1Lime - juice only

Method - Dressing

Method

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