New Zealand Greenshell™ Mussel Korean-Style Soup (Guksu-jangguk)

New Zealand Greenshell™ Mussel Korean-Style Soup  (Guksu-jangguk)

4 portions

Ingredients

12New Zealand Greenshell™ Mussels
500 mlsWater or Fish Stock
2 stalksSpring Onion – cut into fine ribbons
1Red Chilli - diced
1/2 pktSoba Noodles – cooked as per instructions
6 Shiitake Mushrooms - sliced
Salt & Pepper to taste

Garnish

Method

Chef's Note:
This is a very simple dish based on a traditional Korean soup. It has a very plain flavor profile that simply focuses on the main ingredient, which in this case is meaty NZ Greenshell Mussels. Korean chilli paste can be added for extra spice when eating this soup.
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