New Zealand Greenshell™ Mussel and King Salmon Haemultong (Korean Spicy Hot Seafood Stew)

New Zealand Greenshell™ Mussel and  King Salmon Haemultong (Korean Spicy Hot Seafood Stew)

Serves 4

Ingredients

400gms (14oz)New Zealand King Salmon Fillet (skinned) – diced into cubes
12NZ Greenshell™ Mussels
4Pak Choi (small)
1/2 cupDaikon Radish, thin sliced
1Red Chilies (medium heat) – finely sliced
3Spring Onions – sliced
4-5 stalksMinari (Korean parsley) – rough chopped
6 tbspKochujang (red chilli pepper paste)
1 tbspSoy Sauce
2 tbspKochukaru (red chilli pepper powder)
3 tbspGarlic
6 cupsFish Stock
3-4Suk-gat (crown daisy) – rough chopped
Cauliflower & Woodear Mushroom – optional
Salt to taste

Method

Chef's Note:

Haemultang or spicy seafood stew is one of Korea's most famous traditional foods.
The most important characteristic of good Haemultang is its fresh ingredients. The soup can contain various vegetables such as peppers, mushrooms, onions, bean sprouts, dropwort, leaks, crown daisies and much more, supplementing to its spicy, refreshing deep taste. Its combination gives it a rich flavor and an amazing taste that's also excellent for your health. It's definitely known as one of the best savory dish that will surprise your taste buds.

This recipe combines 2 of New Zealand’s iconic seafood’s in this traditional dish.
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