New Zealand Greenshell™ Mussel and King Salmon Guk (Korean Style Soup)

New Zealand Greenshell™ Mussel and  King Salmon Guk (Korean Style Soup)

Serves 4

Ingredients

400 gms (14oz)New Zealand King Salmon fillet (skinned) - diced
12NZ Greenshell™ Mussels
50 gms (1.7oz)Dried Cauliflower & Shiitake Mushrooms
200 mlsFish Stock
2 cupsWater
1 tspSesame Oil
1/2 bunchSpinach – washed & rough chopped
1 cloveGarlic - crushed
1 sheetLaver (roasted seaweed – Korean version of nori) – cut into strips
  Salt – to taste

Method

Chef's Note:

Guk also sometimes known as Tang is a class of soup-like dishes in Korean cuisine. Guk and tang are commonly grouped together and regarded as the same type of dish, although guk is more watery and a basic dish for the Korean table setting, and is usually eaten at home. On the other hand, tang has less water than guk and has been developed for sale in restaurants.

This recipe combines 2 of New Zealand’s iconic seafood’s in this traditional dish.
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