New Zealand Greenshell™ Mussels

A natural emerald beauty, found only in New Zealand's untouched waters.

New Zealand Greenshell™ Mussels are a unique mussel variety found only in New Zealand’s isolated waters.

Greenshell™ Mussels from New Zealand are prized for their large plump meat and sweet, tender taste, vibrant emerald green colored shell and are often referenced for their health benefits, which has made them a sought after delicacy around the world.

With their robust shell New Zealand Greenshell™ Mussels are most readily available in a ‘ready to use’ frozen half shell format, where all the hard work of cleaning, opening and discarding of unwanted shells has already been taken care of, making them easy to prepare and available to use when you require.

New Zealand Greenshell™ Mussels are masters of versatility, making them a popular choice on catering, bar and restaurant menus. The shell adds visual appeal to any dish, and the understated mussel flavor profile lends itself to a broad array of ingredient partners and cuisine styles.

In New Zealand, we are also acutely aware that the world wants food that not only tastes wonderful but carries with it firm assurances around food integrity, therefore we actively ensure that our mussels comply with the highest standards of food safety.

In all these respects, New Zealand Greenshell™ Mussels shine as rare and precious culinary gems.

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