New Zealand Greenshell™ Mussels with Ginger Pesto topping

New Zealand Greenshell™ Mussels with Ginger Pesto topping

Makes enough for 24 mussels

Ingredients

36 New Zealand Greenshell™ Mussels - half shell
100gms (3.5oz) Chopped Green Onion
30gms (1oz) Chopped Coriander
30gms (1oz) Minced fresh Ginger
20gms (0.7oz) Minced fresh Garlic
1/2 tablespoon Fish Sauce
1/2 teaspoon Minced Red Chili
1/2 cup Vegetable Oil

Method

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