New Zealand Greenshell™ Mussels in Coconut Milk with Ginger and Cilantro

New Zealand Greenshell™ Mussels in  Coconut Milk with Ginger and Cilantro

Serves 4

Ingredients

2 lbs (1kg)New Zealand Greenshell™ Mussels - half shell
2 inch piece Lemon grass
2 cloves Garlic (minced)
1 teaspoon Ginger (grated)
1Onion small (julienne)
1Bell pepper red (julienne)
2 teaspoons Vegetable oil
1 can Coconut milk
1-1/2 teaspoonThai green curry (recipe follows)
2Limes (juice only)
2Green onions (sliced into 1/2 inch rings
2 tablespoons Cilantro (minced)
2 tablespoonsThai basil (chiffonade)

Method

Ingredients - Thai Green Curry

1/2 cupGrape seed oil
1Shallot (minced)
1 teaspoonGinger (minced)
1 cloveGarlic (minced)
1 teaspoonCumin
1 Clove
1 teaspoonGara masala
2 tablespoonsCurry powder
2 tablespoonsLime juice
1 bunchCilantro (chopped)

Method - Thai Green Curry

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