New Zealand Greenshell™ Mussels with chilled leek, potato and saffron soup

New Zealand Greenshell™ Mussels with chilled leek,  potato and saffron soup

Makes enough for 20 portions

Ingredients

20New Zealand Greenshell™ Mussels - half shell
3 sheetsNori paper (cut into strips)
1 Tomato (blanched, peeled & finely diced)
4 Chive spears (finely cut)
20Bamboo cocktail forks
20Shot glasses

Ingredients - Soup

10gms (3oz)Onion (sliced)
40gms (1.5oz)Leek (white part – chopped)
15gms (1/2oz)Butter
500mlsVegetable stock
200gms (7oz)Potatoes (peeled & sliced)
6 threadsSaffron
125mlsCream
to tasteSalt & Pepper

Method

To Serve

Top